6 Potato Cakes
Simply toast and butter for a quick and easy filling snack or breakfast. Serve as soldiers with boiled eggs or with a full cooked meal for an unusual breakfast treat or for a filling snack or quick and easy meal on the run, top with baked beans and cheese.
When toasting, toast to a light golden brown.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Dehydrated Potato Flakes (18%), Margarine [Vegetable Oil (Sustainable Palm, Rapeseed), Water, Salt, Emulsifier: E471; Flavouring, Colours: E100, E160b], Raising Agents: E450, E500; Salt, Preservative: Calcium Propionate; Acid: Citric Acid, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses soya, egg and milk.
|Typical Values||Per 100g||Per Average Potato Cake (53.5g)|
- of which saturates
- of which sugars
Each Potato Cake contains
of your reference intake
Typical values per 100g: Energy 1147kJ/273kcal