Seeded Batch (400g)
All of our Batch breads are baked with their sides touching to make them extra soft. The Seeded Batch loaf is no exception. With a sensational five seed combination of linseed, millet, poppy, sunflower, and sesame seeds it's absolutely delicious!
When toasting, toast to a light golden brown.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (12%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Yeast, Sugar, Malted Barley Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Emulsifiers: E471, E472e; Soya Flour, Wheat Gluten, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk.
|Typical Values||Per 100g||Per Average Slice (29.9g)|
- of which saturates
- of which sugars
Each Slice contains
of your reference intake
Typical values per 100g: Energy 1193kJ/284kcal