||per average slice (40.3g)
| - of which saturates
| - of which sugars
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Calcium Carbonate, Emulsifiers: E471, E472e; Soya Flour, Preservative: Calcium Propionate; Vitamin D, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Each Slice Contains
of your reference intake
Typical values per 100g: Energy 1042kJ/248kcal
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.