Half & Half (400g)
With 50% white and 50% wholemeal flour, this smaller format of our Half & Half is perfect for smaller households & lighter appetites.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Emulsifiers: E471, E472e, E481; Soya Flour, Preservative: Calcium Propionate; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.
Nutrition Information
| Typical Values | Per 100g | Per Average |
|---|---|---|
| Energy |
1023kJ
244kcal |
297kJ
71kcal |
|
Fat - of which saturates |
2.4g
2.4g |
0.7g
0.7g |
| Carbohydrate - of which sugars |
44.4g
g |
12.9g
0.8g |
| Fibre | g | 3.4g |
| Protein | 9.4g | 2.7g |
| Salt | 0.95g | 0.28g |
| Contains 14 slices | ||
Each contains
Energy
297kJ
71Kcal
4%
Fat
0.7g
1%
Saturates
0.7g
1%
Sugars
0.8g
1%
Salt
0.28g
5%
of your reference intake
Typical values per 100g: Energy 1023kJ/244kcal
