Danish White (400g)
A soft loaf, with a lighter texture. Our Danish White bread delivers extra taste and a distinctive texture, ideal for toasting and sandwiches.
When toasting, toast to a light golden brown.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Dextrose, Emulsifiers: E472e, E471; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
|Typical Values||Per 100g||Per Average Slice (25.8g)|
- of which saturates
- of which sugars
|Contains 16 slices|
Each Slice contains
of your reference intake
Typical values per 100g: Energy 1004kJ/239kcal