400g Wholegrain & Rye with Sourdough
‘Our Dough, made with a genuine sour added to our special flour. Tastes great, toasts great and it’s soft enough to make sandwiches. An all-round top-notch loaf!
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Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Fibre (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
This product contains 54% wholegrains from wholemeal flour.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. This product is produced in a bakery which uses milk and on a line which uses sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (40g) |
|---|---|---|
| Energy |
945kJ
225kcal |
378kJ
90kcal |
|
Fat - of which saturates |
2.1g
0.5g |
0.8g
0.2g |
| Carbohydrate - of which sugars |
36.2g
3.9g |
14.5g
1.6g |
| Fibre | 6.2g | 2.5g |
| Protein | 12.2g | 4.9g |
| Salt | 0.90g | 0.36g |
| Contains 10 Slices | ||
Each Slice contains
of your reference intake
Typical values per 100g: Energy 945kJ/225kcal
