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    Warburtons > Products > Bread > 400g White with Sourdough
    400g White with Sourdough

    400g White with Sourdough

    ‘Our Dough, made with a genuine sour added to our special flour. Tastes great, toasts great and it’s soft enough to make sandwiches. An all-round top-notch loaf!

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Sourdough (4%) (Fermented Wheat Flour, Water), Wholegrain Rye Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Wheat Gluten, Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.

    For allergens, including cereals containing gluten, see ingredients in bold. This product is produced in a bakery which uses milk and on a line which uses sesame seeds.

    Nutrition Information

    Typical Values Per 100g Per Average Slice (40g)
    Energy 1025kJ
    244kcal     		410kJ
    98kcal
    Fat
    - of which saturates     		2.1g
    0.4g     		0.4g
    0.2g
    Carbohydrate
    - of which sugars    		 45.3g
    3.1g     		18.1g
    1.2g
    Fibre 2.7g 1.1g
    Protein 9.7g 3.9g
    Salt 0.95g 0.38g
    Contains 10 Slices

    Each Slice contains

    Energy 410kJ 98Kcal
    5%
    Fat 0.4g
    1%
    Saturates 0.2g
    1%
    Sugars 1.2g
    1%
    Salt 0.38g
    6%

    of your reference intake
    Typical values per 100g: Energy 1025kJ/244kcal

    Where to buy

    Suitable For