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    400g Seeds & Grains with Sourdough

    400g Seeds & Grains with Sourdough

    ‘Our Dough, a tasty blend of 5 seeds and grains, with a genuine sour added. Tastes great, toasts great and it’s soft enough to make sandwiches. An all-round top-notch loaf!

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Seed Mix (9%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Malted Wheat Flakes (4%), Sourdough (3%) (Water, Fermented Rye Flour, Salt), Malted Barley Flour, Wheat Gluten, Sugar, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. This products is produced in a bakery which uses milk.

    Nutrition Information

    Typical Values Per 100g Per Average Slice (40g)
    Energy 1113kJ
    265kcal
    445kJ
    106kcal
    Fat
    - of which saturates
    - Mono-unsaturates
    - Polyunsaturates
    5.0g
    0.8g
    1.8g
    2.3g
    2.0g
    0.3g
    0.7g
    0.9g
    Carbohydrate
    - of which sugars
    41.2g
    3.5g
    16.5g
    1.4g
    Fibre 5.1g 2.0g
    Protein 11.2g 4.5g
    Salt 0.90g 0.36g

    Each Slice contains

    Energy 445kJ 106Kcal
    5%
    Fat 2.0g
    3%
    Saturates 0.3g
    2%
    Sugars 1.4g
    2%
    Salt 0.36g
    6%

    of your reference intake
    Typical values per 100g: Energy 1113kJ/265kcal

    Where to buy

    Suitable For