
400g Seeds & Grains with Sourdough
‘Our Dough, a tasty blend of 5 seeds and grains, with a genuine sour added. Tastes great, toasts great and it’s soft enough to make sandwiches. An all-round top-notch loaf!
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Seed Mix (9%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Malted Wheat Flakes (4%), Sourdough (3%) (Water, Fermented Rye Flour, Salt), Malted Barley Flour, Wheat Gluten, Sugar, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. This products is produced in a bakery which uses milk.
Nutrition Information
Typical Values | Per 100g | Per Average Slice (40g) |
---|---|---|
Energy |
1113kJ
265kcal |
445kJ
106kcal |
Fat - of which saturates - Mono-unsaturates - Polyunsaturates |
5.0g
0.8g 1.8g 2.3g |
2.0g
0.3g 0.7g 0.9g |
Carbohydrate - of which sugars |
41.2g
3.5g |
16.5g
1.4g |
Fibre | 5.1g | 2.0g |
Protein | 11.2g | 4.5g |
Salt | 0.90g | 0.36g |
Each Slice contains
of your reference intake
Typical values per 100g: Energy 1113kJ/265kcal