4 Protein Thin Bagels
Pre-sliced for your convenience, Our Protein Thin Bagels offer a great sandwich alternative whether toasted or untoasted and can be enjoyed with a variety of fillings.
When toasting, toast to a light golden brown.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (12%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (5%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Salt, Emulsifiers: E472e, E481; Preservative: Calcium Propionate; Gelling Agent: E466; Maize, Soya Flour, Rice Flour, Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk.
|Typical Values||Per 100g||Per Average Bagel (60g)|
- of which saturates
- of which sugars
Each Bagel contains
of your reference intake
Typical values per 100g: Energy 1119kJ/265kcal