Required




    Required


    Required
















    Required









    i


    Storing information for processing this form.Sharing information with our partners only in direct relation to your enquiry.


    4 Protein Thin Bagels

    Pre-sliced for your convenience, Our Protein Thin Bagels offer a great sandwich alternative whether toasted or untoasted and can be enjoyed with a variety of fillings. 

    When toasting, toast to a light golden brown.

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (12%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (5%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Salt, Emulsifiers: E472e, E481; Preservative: Calcium Propionate; Gelling Agent: E466; Maize, Soya Flour, Rice Flour, Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk.


    Nutrition Information

    Typical Values Per 100g Per Average Bagel (60g)
    Energy 1079kJ
    257kcal
    647kJ
    154kcal
    Fat
    - of which saturates
    3.3g
    0.7g
    2.0g
    0.4g
    Carbohydrate
    - of which sugars
    40.7g
    3.2g
    24.4g
    1.9g
    Fibre 5.0g 3.0g
    Protein 13.5g 8.1g
    Salt 0.90g 0.54g

    Each Bagel contains

    Energy 647kJ 154Kcal
    8%
    Fat 2.0g
    3%
    Saturates 0.4g
    2%
    Sugars 1.9g
    2%
    Salt 0.54g
    9%

    of your reference intake
    Typical values per 100g: Energy 1079kJ/257kcal

    Suitable For