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    Warburtons 5 Cinnamon and Raisin Bagels

    5 Cinnamon & Raisin Bagels

    Boiled and then baked, and sliced for convenience, following a traditional process, the result is a soft and chewy bagel which is perfect when toasted for breakfast. With a light texture, our Cinnamon and Raisin Bagels can also make a fantastic sandwich. 

    When toasting, toast to a light golden brown.

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Raisins (6%), Yeast, Sugar, Wheat Gluten, Dextrose, Maize, Cinnamon, Salt, Malted Wheat Flour, Rice Flour, Mixed Spice, Preservative: Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Soya Flour, Emulsifiers: E472e, E481; Sunflower Oil, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and on a line which uses sesame seeds. NOT SUITABLE FOR SOMEONE WITH A SESAME ALLERGY.

    Nutrition Information

    Typical Values Per 100g Per Average Bagel (80g)
    Energy 1113kJ
    265kcal
    890kJ
    212kcal
    Fat
    - of which saturates
    1.5g
    0.5g
    1.2g
    0.4g
    Carbohydrate
    - of which sugars
    51.0g
    9.1g
    40.8g
    7.3g
    Fibre 3.6g 2.9g
    Protein 10.1g 8.1g
    Salt 0.80g 0.64g

    Each Bagel contains

    Energy 890kJ 212Kcal
    11%
    Fat 1.2g
    2%
    Saturates 0.4g
    2%
    Sugars 7.3g
    8%
    Salt 0.64g
    11%

    of your reference intake
    Typical values per 100g: Energy 1113kJ/265kcal

    Suitable For

    Careers Drivers
    Wanted