4 Protein Thin Bagels
Pre-sliced for your convenience, Our Plain Thin Bagels offer a great sandwich alternative whether toasted or untoasted and can be enjoyed with a variety of fillings.
When toasting, toast to a light golden brown.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
Pulse Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre)
Seed Mix (4.5%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed)
Malted Wheat Flour
Malted Barley Flour
Emulsifiers: E472e, E481
Preservative: Calcium Propionate
Gelling Agent: E466
Acidity Regulator: Citric Acid
Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.
Wheat, Sesame, Soya, Barley
|Typical Values||Per 100g||Per Average Bagel (60g)|
- of which saturates
- of which sugars
Each Bagel contains
of your reference intake
Typical values per 100g: Energy 1119kJ/265kcal