||per average bagel (50g)
|- of which saturates
|- of which sugars
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Raisins (6%), Sugar, Wheat Gluten, Yeast, Dextrose, Maize, Cinnamon, Salt, Malted Wheat Flour, Rice Flour, Mixed Spice, Gelling Agent: E466; Preservative: Calcium Propionate; Acidity Regulator: Citric Acid; Soya Flour, Emulsifiers: E472e, E481; Sunflower Oil, Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Each Bagel Contains
of your reference intake
Typical values per 100g: Energy 1105kJ/263kcal
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds and barley. NOT SUITABLE FOR SOMEONE WITH SESAME ALLERGY.