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CO-OPERATIVE

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Nutrition Information

per 100g per average bagel (80g)
Energy 1088kJ 870kJ
259kcal 207kcal
Fat 1.7g 1.4g
- of which saturates 0.8g 0.6g
Carbohydrate 49.0g 39.2g
- of which saturates 6.4g 5.1g
Fibre 2.7g 2.2g
Protein 10.6g 8.5g
Salt 0.80g 0.64g

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Maize, Salt, Rice Flour, Soya Flour, Preservative: Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Emulsifiers: E472e, E481; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).

Each Bagel Contains

Energy
870kJ
207kcal
10%
Fat
1.4g
2%
Saturates
0.6g
3%
Sugars
5.1g
6%
Salt
0.64g
11%

of your reference intake
Typical values per 100g: Energy 1088kJ/259kcal

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.