||per average bagel (80g)
|- of which saturates
|- of which sugars
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Maize, Salt, Rice Flour, Soya Flour, Preservative: Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Emulsifiers: E472e, E481; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Each Bagel Contains
of your reference intake
Typical values per 100g: Energy 1088kJ/259kcal
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and on a line which uses sesame seeds. NOT SUITABLE FOR SOMEONE WITH SESAME ALLERGY