Have our delicious Toastie, irresistible Crumpets, and mouth-watering Farmhouse bread got your taste buds tingling? Don’t worry, you’re not alone and there’s no judgement here if you’re wanting to hold onto that bacon sandwich all night long. We’re proud to offer a range of bread products that will make your heart (and stomach) sing. So go ahead, indulge…
Here at Warburtons, we take our baking seriously – like, crust us, we’re obsessed. We’re the carb-loving bakers who believe that every slice of bread deserves to be treated like royalty.
What gets our dough rising?
- We start with the best ingredients, sourced from our wheat-growing partners in the UK and Canada. We’re not just kneading dough here – we’re creating works of art. Our bread is so good, it’s practically a loaf-affair.
- We’ve got a team of bakery boffins who are like quality ninjas. They’re constantly checking, testing, and tasting to make sure that every loaf that leaves our bakery is of the highest standard. It’s a tough job, but someone’s got to do it. We don’t cut corners (unless it’s a sandwich), and we’re always on the rise.
- And speaking of leaving the bakery, we take freshness very seriously. Our fleet of trucks makes sure that our bread and crumpets are delivered fresh to 18,500 stores every single day (except Christmas Day, we’re not superheroes). We like to think of ourselves as bread fairies, spreading the loaf far and wide.
So if you want bread that’s truly worth getting out of bed for, you’re in the right place. We’re the bread-lovers’ bread, and we’re not afraid to say it.
And if we’ve not convinced you we’re not loafing around quite yet, we think the posters below just might…