We’ve always prided ourselves on doing the right thing, for our people and our planet.
We’re more aware than ever of the risks the world faces and the opportunities we have to make a difference. From the climate crisis to health inequality, the world is experiencing more frequent and extreme pressures that directly affect the people and things that we care about.
We can do something about this. And we are seizing the chance to be part of the solution. Not to make things a little less bad, but to have a positive, measurable difference.
Building on all that we have achieved so far, our new approach to sustainability is designed to create a better business from tractor to toaster, baking better products to support healthier lives and a healthier planet.
Our Responsible Business Plan is set around four key action areas which reflect our priorities as a business – our people, our farmers, our customers and our consumers. As a sixth-generation family business, with long-standing relationships with our farmers and the communities we’re established in, we believe we are well positioned to have a positive and meaningful impact in these action areas.
