You will need
- 6x Warburtons Waffles
- 400ml Vanilla ice cream
- 50g Chopped pistachio nuts
- 1 Tbsp Toffee sauce
- 60g strawberries -25g chopped
- 60g White chocolate chips
- 100g Milk chocolate chips
- 4g freeze dried raspberries
- 5g coloured sprinkles
- 25g milk chocolate chips
Make it
| Serves
- Melt the chocolate in two bowls using a microwave stirring every 30 seconds, until molten
- Dip the edges of two waffles in the white chocolate and sprinkle on the raspberries allow these to set on a Piece of greaseproof paper.
- Dip the other 4 waffles in the milk chocolate, cover two with sprinkles and the last two with chopped pistachios allow these to set to set on greaseproof paper.
- Allow the ice cream to soften slightly and Add a large scoop of each ice cream 3 of the Waffles and place the other waffles on top gently squashing down to sandwich the ice cream.
- Drizzle toffee sauce over the pistachio waffle. Scatter chocolate chips on the white chocolate waffle. Add the cut strawberry pieces to the last waffle. Serve with strawberries.
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