You will need
• 6 slices of Warburtons Lightly Seeded Loaf
• 6 rashers of streaky bacon
• 2 chicken breasts, sliced lengthways
• 2 large tomatoes, sliced
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• Splash of Worcestershire sauce
• 1 mashed avocado
• Shredded baby gem lettuce
• Dash of olive oil
• Handful of coriander roughly chopped
• ¼ tsp lemon juice
• 1 tsp salted butter
• 40g lightly salted crisps - to serve
Make with

Make it
20 mins | Serves 1-2
🥓 Drizzle some oil in a frying pan and fry up the bacon until crispy, then set aside.
🍗 Get the chicken in a hot pan and cook on both sides until the meat is cooked all the way through,
slice up and set aside.
🍅 Put your tomatoes in the hot pan to warm and soak up all the juices, then sprinkle with black pepper.
🍞 Pop your bread in the toaster and get it nice and golden.
🍽️ Give your mayo, Dijon and Worcestershire sauce a good mix together in a bowl.
🥑 Mix your avocado with lemon juice, then season with salt and a bit of coriander.
🥪 Now, let's get this sandwich stacked! Butter your toast, then top with mayo, lettuce, chicken and
tomatoes. Pop a slice of buttered toast on top then repeat the layers, before topping with a final slice
of toast. Cut into 2, serve with some crisps and enjoy!