Tiger Bread Tear & Share

Make it

45 mins | Serves 12

🥓 Dice your bacon and dry fry in a pan until it’s lovely and crispy​

🧀 Butter each slice of bread, spread on your chutney, then sprinkle cheese, bacon, and spring onions (make sure you save a bit of bacon and spring onion for later!)​

🍞 Once each slice is covered, reassemble your loaf, securing with the bamboo skewers​

🧈 Spread the top with some leftover butter and the rest of your bacon and spring onions​

🔥 Pop your loaf on a greased baking sheet, cover it in foil, and pop it in the oven at 180c for 25 minutes, then uncover and cook for another 5 minutes​

💋 Share with your loafed ones!