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    You will need

    🍞 3 slices Warburtons 800g Farmhouse

    🍗 Some leftover turkey (or slices)

    🥫 Cranberry sauce

    🥔 Mashed potatoes

    🧅 Sage and onion stuffing

    🤎 Turkey gravy

    🥬 Iceberg lettuce


    Make with

    View Product Info

    Make it

    5-10 mins | Serves 1

    • Firstly toast all three slices and soak one of them in gravy. You want it in there for as long as poss.
    • Spread your mash on one slice, followed by a good helping of turkey, load up the stuffing, cranberry sauce and lettuce on the other.
    • Finally, it’s time to make the Moist Maker moist. Pop your gravy-soaked slice in the middle and bring it all together.