You will need
🍞 3 slices Warburtons 800g Farmhouse
🍗 Some leftover turkey (or slices)
🥫 Cranberry sauce
🥔 Mashed potatoes
🧅 Sage and onion stuffing
🤎 Turkey gravy
🥬 Iceberg lettuce
Make it
5-10 mins | Serves 1
- Firstly toast all three slices and soak one of them in gravy. You want it in there for as long as poss.
- Spread your mash on one slice, followed by a good helping of turkey, load up the stuffing, cranberry sauce and lettuce on the other.
- Finally, it’s time to make the Moist Maker moist. Pop your gravy-soaked slice in the middle and bring it all together.