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    You will need

    4 Warburtons White Pittas

    4-6 tbs passata

    Pinch salt and black pepper

    Pinch dried oregano

    4-6 tbs grated mozzarella


    Toppings of your choice, we used:

    ½ yellow pepper, thinly sliced

    ½ red pepper, thinly sliced

    ½ small courgette, thinly sliced

    Large handful pitted olives

    Rocket leaves

    Make with

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    Make it

    | Serves 4

    1)  Preheat the oven to 160°C (fan oven)

    2)  Add the salt, pepper and oregano to the passata and stir. Prepare your toppings

    3)  Place the pittas onto a large baking tray and spread a spoonful of passata over each one. Sprinkle on the mozzarella. Arrange the toppings on top and pop in the oven for 8-10 minutes or until the cheese is melted and the toppings are cooked

    4)  Serve with a few sprigs of rocket on top and extra on the side

    Check our wholemeal alternative too, here!