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    You will need

    1 pack Warburtons crumpets

    75g salted butter

    3 garlic cloves, crushed or finely chopped

    1 - 2 tsp freshly chopped parsley

    1/2 tsp sea salt

    100g grated mozzarella + 20g for sprinkling on too

    20g grated parmesan

    Make with

    Warburtons 6 Crumpets

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    Make it

    30 mins | Serves

    1. Preheat the oven to 180ºC.
    2. Cut the crumpets into four equal parts and arrange in a baking dish (22cm x 22cm or equivalent)
    3. Stuff the mozzarella in between the crumpets.
    4. Melt the butter in the microwave or on a low heat on the stove. Add the crushed garlic, herbs and salt. Mix well and spoon over the crumpets, distributing evenly
    5. Sprinkle the extra mozzarella cheese and parmesan cheese over the top and bake for around 18-20 minutes or until the top is golden.
    6. Sprinkle a fresh parsley (optional)
    7. Serve warm, and enjoy.

    Go big or go home with our big crumpets - try our Giant Crumpets!