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    Warburtons > Recipes > Hot Cross Bagel Thins

    You will need

    • 6 Warburtons Cinnamon & Raisin Thin Bagels​

    • 150g rolled marzipan​

    • 200g chocolate spread​

    • 200g peanut butter​

    • 10g candied peel​

    • A spoonful of melted butter

    Make with

    6 Cinnamon and Raisin Thin Bagels

    View Product Info

    Make it

    15 mins | Serves 6

    🎂 Roll your marzipan into a long, thin sausage, then cut into 20 2-inch strips and set aside.​

    🥯 Split your bagels open and place on a baking tray with the tops down and the insides up. Pop them under the grill for a few minutes until golden brown, flip them and brush with melted butter, sprinkle over your candied peel, and grill for a few more minutes.​

    🌸 Remove from the grill and pop your marzipan strips on top in a nice cross shape.​

    🍫 Take your chocolate spread and cover the base of each bagel, top with a bit of peanut butter, put the tops on, and scoff the lot.​

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