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    You will need

    • Olive oil
    • 1/2 onion, finely chopped
    • 2 garlic cloves, minced
    • 1 tsp smoked paprika
    • 1 x 400g tinned butter beans (drained and rinsed)
    • 1 x 400g tinned black beans (drained and rinsed)
    • 1 tbsp tomato puree


    Make with

    4 Warburtons Gluten Free White Rolls

    View Product Info

    Make it

    | Serves 3-4

    A great recipe from sophie_gluten_free using our new rolls in a unique way!

    1. Heat the olive oil in a pan on a high heat and cook the onions and garlic until the onions start to brown.
    2. Add the tomatoes and beans and turn down to a medium heat. Stir in the tomato puree and paprika and leave to cook for 10-15 minutes stirring occasionally.
    3. Serve up with a toasted Warburtons Gluten Free Super Soft Sliced Square Roll (or Brioche Roll, if you fancy) and top with some coriander. Enjoy!