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    You will need

    • 4 Warburtons GF Soft White Rolls
    • 200g milk chocolate ​
    • 200g mini marshmallows​
    • 45g butter (for toasting bread rolls)​
    • 1 tsp cinnamon​
    • 1 tsp brown sugar ​
    • 60g mixed summer berries​
    • Frylight

    Make with

    Warburtons Gluten Free White Rolls (GF) (2)

    View Product Info

    Make it

    30 mins | Serves 4

    ⏱️ Preheat the oven to 175°C​

    🧈 Melt your butter in the microwave and stir in brown sugar and cinnamon​

    🍞 Split your bread rolls down the middle and lay them on a baking sheet, brush with the butter mixture and toast in the oven for 12-15 minutes until they’re nice and crispy​

    💨 Let them cool for 5 then cut each piece in half so you’ve got 16 rectangles​

    🍫 Get your chocolate all melty in the microwave for 30-seconds at a time, stirring in between, until it’s all smooth​

    🤌 Spray a 25x18cm baking dish with frylight then layer half your bread, a good drizzle of chocolate, and half your marshmallows​

    🍬 Bake for 3 minutes until the marshmallows start to puff up a bit, then repeat the last step and top it all off with the rest of your chocolate and marshmallows​

    🔥 Bake for another 5 minutes then make it look all posh with an extra drizzle chocolate, marshmallows, and berries​

    ❄️ Pop in the fridge to chill for an hour, cut into squares, and tuck in!​