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    Warburtons > Recipes > Crumpet Florentine

    You will need

    • 2 Warburtons Crumpets​

    • 100g spinach​

    • 2 large eggs​

    • A splash of white vinegar​

    • Salt and cracked black pepper to season ​

    • A sprinkle of chopped chives​

    • Zest of 1/2 lemon (optional)​


    For the hollandaise:​

    • 1tbsp maple syrup​

    • 1/2 tsp chipotle chilli flakes​

    • 1/4 tsp smoked paprika ​

    • 2 egg yolks​

    • 1tsp lemon juice​

    • A dash of Dijon mustard​

    • 1tbsp unsalted butter​

    • A pinch of salt ​

    • A pinch of cayenne pepper​

    Make with

    Warburtons 6 Crumpets

    View Product Info

    Make it

    10 mins | Serves 1

    🍳 Melt some butter in a small saucepan.​

    🥚 Pop the egg yolks, lemon juice, Dijon, and salt and pepper in a blender and blend until combined.​

    🧈Add the melted butter slowly to the sauce until it’s all creamy.​

    🍞 Toast up those crumpets.​

    🥘 Use a bit of butter to wilt some spinach in a pan and season well.​

    🐣 To poach the eggs, fill a saucepan with boiling water, adding in a splash of vinegar, and stir vigorously.

    Then turn the pan down to a medium heat and crack the eggs into the pan one by one. Cook for 3-4 minutes (or until whites are firm) and remove with a slotted spoon.​

    😍️Top your crumpets with the wilted spinach, eggs, and hollandaise and serve with a handful of chives and

    lemon zest if you’re feeling fancy.​

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