Cottage Cheese GF Pitta Dip

Make it

10 mins | Serves 2-4

💚 Toast and chop your pistachios, then set them aside for later ​

🔥 Sizzle your pittas on the griddle until lovely and charred, then pop them under a clean tea towel ​

🌪️ Put the cottage cheese in the food processor and give it a whizz on high for 30 seconds ​

🫒 Add olive oil, lemon juice, garlic powder, salt, and pepper and blend until it’s proper creamy ​

🍽️ Pop it in a nice bowl or spread it on a plate ​

✨ Drizzle on some honey then add your pistachios and herbs ​

😋 Cut your pitta into some lovely triangles and serve!