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    You will need

    1 pack of Warburtons Gluten Free Crumpets

    4 heaped tsp of passata

    60g cooked chicken breast, shredded

    120g grated dairy free cheese

    Tin of sweetcorn

    Sprig of thyme

    Black pepper

    Make with

    Warburtons Gluten Free Crumpets

    View Product Info

    Make it

    | Serves 4

    1. Preheat the oven to 200 degrees/180 fan
    2. Warm the crumpets for a minute and remove from the oven
    3. Spread a teaspoon of passata on each crumpet
    4. Divide chicken and sweetcorn between the crumpets
    5. Sprinkle cheese over the crumpets
    6. Bake in the oven for 10 minutes or until the cheese has melted
    7. Sprinkle with fresh thyme and pepper to serve