You will need
- 1 Warburtons Protein Thin Bagel
- 1 large egg
- 1tbsp Philadelphia cheese
- 1 avocado
- A pinch of cayenne pepper
- A handful of spinach
- A squeeze of lemon juice
- 2x hash browns
- 1 slice of cheddar cheese
- Salt and pepper to season
- A splash of olive oil
Make with
Make it
15 - 20 mins | Serves 1
⏲️ Get the air fryer going at 200C and cook your hash browns for 12-14 mins (turning halfway)
🥑 Cut your avo in half, remove the stone, scoop it out and mix it in a bowl with the lemon juice.
🥯 Toast your bagel, spread some Philly, then top with your avocado and a sprinkle of cayenne pepper, salt and pepper.
🍳 Separate your eggs (we believe in you) and on a medium heat in a hefty pan cook the egg white in a little oil. Once it’s looking good add your bagel top and pop the yolk in the hole. Cover it all with a pan for 60 seconds, removing when the yolk looks firm but still runny.
🤤 Now it’s time to load up – pop some spinach on, then your hashbrowns and cheese before topping it off with your eggy bagel top!
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