Old English White (400g)
A delicious rich and flavoursome white bread, inspired by our traditional English baking heritage.
When toasting, toast to a light golden brown.
Wheat flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Liquid Concentrated Sponge Extract (Water, Wheat Flour, Yeast); Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Fermented Wheat Starch and Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, barley and oats.
|Typical Values||Per 100g||Per Average Slice (40g)|
- of which saturates
- of which sugars
|Contains 10 slices|
Each Slice contains
of your reference intake
Typical values per 100g: Energy 1050kJ/248kcal