Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Free Range Whole Egg (10%), Sugar, Yeast, Butter (1.5%) (Milk), Rapeseed Oil, Emulsifiers: E471, E472e; Salt, Wheat Gluten, Dark Rum (White Rum, Colour: Caramel), Soya Flour, Preservative: Calcium Propionate; Colour: Carotene; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

" We take great care in selecting the best ingredients for our products, and the eggs in our Brioche Burger Buns come from free-range hens. However, the current prevalence of Avian Flu in the UK means all free-range hens need to be temporarily housed for their own welfare. And so the eggs we use need to be temporarily classed as barn eggs."