Soft Brown Pittas (GF)
Soft, easy to fill and perfect eated cold or toasted. Made with milled linseed (also known as flaxseed).
Carefully score one side of the pitta with a knife and fill with your favourite ingredients. Our pittas are perfect for filling, dipping, tearing, dunking or to just enjoy as a snack, toasted on its own. Sharing is optional.
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Ingredients
Water, Tapioca Starch, Milled Brown Linseed (7%), Yeast, Rapeseed Oil, Potato Starch, Vegetable Fibre (Psyllium), Maize Starch, Pea Protein, Egg White Powder, Stabilisers: E464, Xanthan Gum; Fruit Extract (Carob and Apple), Humectant: Vegetable Glycerine; Salt, Sugar, Preservatives: Potassium Sorbate, Calcium Propionate; Calcium Carbonate, Acidity Regulator: Citric Acid; Rice Flour, Cornflour, Caramelised Sugar, Natural Flavouring.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.
Nutrition Information
| Typical Values | Per 100g | Per Average pitta (59g) |
|---|---|---|
| Energy |
1022kJ
243kcal |
603kJ
142kcal |
|
Fat - of which saturates - Mono-unsaturates - Polyunsaturates |
8.6g
1.1g 4.0g 3.3g |
5.1g
0.7g 2.4g 1.8g |
| Carbohydrate - of which sugars |
30.5g
5.2g |
17.9g
3.0g |
| Fibre | 6.2g | 3.6g |
| Protein | 7.9g | 4.7g |
| Salt | 0.96g | 0.57g |
| Calcium | 248mg | 146mg |
Each contains
of your reference intake
Typical values per 100g: Energy 1022kJ/243kcal
