Wholemeal Medium (400g)
Baked with 100% wholemeal flour, these breads are high in fibre, wonderfully textured, and have a delicious wholemeal flavour. It's ideal for making sandwiches and toast, and you can buy it in both small (400g) and large (800g) loaves to suit your appetite.
When toasting, toast to a light golden brown.
Wholemeal Wheat Flour, Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, and barley.
|Typical Values||Per 100g||Per Average Slice (23.8g)|
- of which saturates
- of which sugars
|Contains 17 slices|
Each Slice contains
of your reference intake
Typical values per 100g: Energy 974kJ/231kcal