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    Warburtons 6 Half White Half Wholemeal Thins

    6 Half White Half Wholemeal Thins

    Our Half White Half Wholemeal thins are made with a blend of half white and half wholemeal flour, which helps to get a little more fibre into the diet. They also have the added benefit of vitamin D to support a healthy immune system, and calcium for strong teeth and bones. What’s more to loaf! 

    When toasting, toast to a light golden brown.

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Yeast, Dextrose, Salt, Sugar, Emulsifiers: E471, E481; Stabiliser: Xanthan Gum; Calcium Carbonate, Gelling Agent: E466; Soya Flour, Vitamin D, Preservative: Calcium Propionate; Flavouring, Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.

    Nutrition Information

    Typical Values Per 100g Per Average Thin (40g)
    Energy 1054kJ
    251kcal
    422kJ
    100kcal
    Fat
    - of which saturates
    2.9g
    1.0g
    1.2g
    0.4g
    Carbohydrate
    - of which sugars
    44.5g
    3.9g
    17.8g
    1.6g
    Fibre 3.6g 1.4g
    Protein 10.0g 4.0g
    Salt 0.90g 0.36g
    Vitamin D 4.50μg 1.80μg
    Calcium 680mg 272mg

    Each Thin contains

    Energy 422kJ 100Kcal
    5%
    Fat 1.2g
    2%
    Saturates 0.4g
    2%
    Sugars 1.6g
    2%
    Salt 0.36g
    6%

    of your reference intake
    Typical values per 100g: Energy 1054kJ/251kcal

    Where to buy

    Suitable For

    Careers Drivers
    Wanted