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    Gluten Free Seeded Rolls

    Super Soft Seeded Rolls (GF)

    Our gluten free seeded rolls aren’t just delicious, they’re handy as heck! Suitable for the whole family, they’re perfect for popping into picnics, bringing out for BBQs or loading up lunch boxes.

    Ingredients

    Water, Tapioca Starch, Seed Mix (9%) (Sunflower Seed, Linseed, Millet Seed), Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (Psyllium), Egg White Powder, Sugar, Pea Protein, Stabiliser: E464; Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Caramelised Sugar, Preservative: Calcium Propionate; Cornflour, Natural Flavouring, Iron.

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.

    Nutrition Information

    Typical Values Per 100g Per Average
    Energy 1049kJ
    250kcal
    608kJ
    145kcal
    Fat
    - of which saturates
    - Mono-unsaturates
    - Polyunsaturates
    8.2g
    0.8g
    3.9g
    3.2g
    4.7g
    0.4g
    2.2g
    1.8g
    Carbohydrate
    - of which sugars
    34.6g
    7.0g
    20.1g
    4.0g
    Fibre 6.0g 3.5g
    Protein 6.5g 3.8g
    Salt 0.83g 0.48g
    Calcium 491mg 284mg
    Contains 4 rolls

    Each 58g contains

    Energy 608kJ 145Kcal
    7%
    Fat 4.7g
    7%
    Saturates 0.4g
    2%
    Sugars 4.0g
    5%
    Salt 0.48g
    5%

    of your reference intake
    Typical values per 100g: Energy 1049kJ/250kcal

    Where to buy

    Suitable For