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    White Cob with Sourdough

    White Cob with Sourdough (GF)

    The dense texture and unmistakable flavour of sourdough in this gluten free bread is a perfect complement to many gluten free recipes, and makes fantastic leisurely lunches.

    Ingredients

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.

    Nutrition Information

    Typical Values Per 100g Per Average
    Energy kJ
    kcal
    kJ
    kcal
    Fat
    - of which saturates
    g
    g
    g
    g
    Carbohydrate
    - of which sugars
    g
    g
    g
    g
    Fibre g g
    Protein g g
    Salt g g

    Each contains

    Energy kJ Kcal
    %
    Fat g
    %
    Saturates g
    %
    Sugars g
    %
    Salt g
    %

    of your reference intake
    Typical values per 100g: Energy kJ/kcal

    Where to buy

    Suitable For