Malted Grain and Seeds (400g)
Our Malted Grain and Seeds loaf is a delicious malted grained bread made with sunflower, millet, poppy, sesame and brown linseeds.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Malted Wheat Flakes (7%), Seed Mix (6%) (Sunflower Seed, Millet Seed, Poppy Seed, Sesame Seed, Brown Linseed), Wheat Gluten, Yeast, Wheat Bran, Demerara Sugar, Vegetable Oils (Rapeseed and Sustainable Palm), Malted Barley Flour, Salt, Fermented Wheat Flour, Soya Flour, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and oats.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (40g) |
|---|---|---|
| Energy |
1130kJ
269kcal |
452kJ
108kcal |
|
Fat - of which saturates |
4.6g
0.8g |
1.8g
0.3g |
| Carbohydrate - of which sugars |
43.4g
3.7g |
17.4g
1.5g |
| Fibre | 4.5g | 1.8g |
| Protein | 11.3g | 4.5g |
| Salt | 0.90g | 0.36g |
| Contains 10 slices | ||
Each Slice contains
of your reference intake
Typical values per 100g: Energy 1130kJ/269kcal
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