6 Half White Half Wholemeal Thins
Our Half Half thins are made with a blend of half white and half wholemeal flour, which helps to get a little more fibre into the diet. They also have the added benefit of vitamin D to support a healthy immune system, and calcium for strong teeth and bones. What’s more to loaf!
When toasting, toast to a light golden brown.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Yeast, Dextrose, Salt, Sugar, Emulsifiers: E471, E481; Stabiliser: Xanthan Gum; Calcium Carbonate, Gelling Agent: E466; Soya Flour, Vitamin D, Preservative: Calcium Propionate; Flavouring, Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
|Typical Values||Per 100g||Per Average Thin (40g)|
- of which saturates
- of which sugars
Each Thin contains
of your reference intake
Typical values per 100g: Energy 1054kJ/251kcal