6 Half White Half Wholemeal Rolls
Made with a blend of half white and half wholemeal flour, our Half White Half Wholmeal Rolls help to get a little more fibre into the diet! These rolls also have the added benefit of vitamin D to support a healthy immune system, and calcium for strong teeth and bones.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Sugar, Calcium Carbonate, Salt, Wheat Gluten, Emulsifiers: E471, E472e, E481; Soya Flour, Vitamin D, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian); Flavouring.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, and barley.
Nutrition Information
| Typical Values | Per 100g | Per Average Roll (55g) |
|---|---|---|
| Energy |
1067kJ
254kcal |
587kJ
140kcal |
|
Fat - of which saturates |
4.0g
0.8g |
2.2g
0.4g |
| Carbohydrate - of which sugars |
42.7g
4.1g |
23.5g
2.3g |
| Fibre | 4.0g | 2.2g |
| Protein | 9.7g | 5.3g |
| Salt | 0.98g | 0.54g |
| Vitamin D | 3.30μg | 1.80μg |
| Calcium | 640mg | 352mg |
Each Roll contains
of your reference intake
Typical values per 100g: Energy 1067kJ/254kcal
