5 Soft Wholemeal Pittas
Our brand new pittas are soft and easy to fill! Perfect toasted, topped, dunked or filled. It's a 'pitta' that it's difficult to open and fill most pittas... that's why we've developed our own which are super soft, easy to open and fill.
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Dextrose, Salt, Extra Virgin Olive Oil, Sugar, Barley Malt Flour, Emulsifiers: E471, E481; Gelling Agent: E466; Stabiliser: Xanthan Gum; Soya Flour, Preservative: Calcium Propionate; Caramelised Sugar, Vegetable Oil (Sustainable Palm, Rapeseed), Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
|Typical Values||Per 100g||Per Average Pitta (63g)|
- of which saturates
- of which sugars
Each Pitta contains
of your reference intake
Typical values per 100g: Energy 1008kJ/240kcal