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    Warburtons Plain Bagels

    5 Plain Bagels

    Boiled and then baked, following a traditional process, the result is a soft and chewy bagel which is perfect when toasted for breakfast. With a light texture the bagels also make a fantastic sandwich. 

    When toasting, toast to a light golden brown.

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Maize, Salt, Rice Flour, Soya Flour, Preservative: Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Emulsifiers: E472e, E481; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).


    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and on a line which uses sesame seeds. NOT SUITABLE FOR SOMEONE WITH SESAME ALLERGY

    Nutrition Information

    Typical Values Per 100g Per Average Bagel (80g)
    Energy 1088kJ
    259kcal
    870kJ
    207kcal
    Fat
    - of which saturates
    1.7g
    0.8g
    1.4g
    0.6g
    Carbohydrate
    - of which sugars
    49.0g
    6.4g
    39.2g
    5.1g
    Fibre 2.7g 2.2g
    Protein 10.6g 8.4g
    Salt 0.80g 0.64g

    Each Bagel contains

    Energy 870kJ 207Kcal
    10%
    Fat 1.4g
    2%
    Saturates 0.6g
    3%
    Sugars 5.1g
    6%
    Salt 0.64g
    11%

    of your reference intake
    Typical values per 100g: Energy 1088kJ/259kcal

    Suitable For