4 Protein Flatbreads
Our Protein Flatbreads are Baked Using a Blend of Seeds and Pulses, which are a Naturally Good Source of Plant Based Protein!
They're High in Protein & Flavour with 8g Protein per Flatbread!
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Ingredients
Wholemeal Wheat Flour and Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse and Seed Blend (14%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Brown Linseed, Sunflower Seed, Millet Seed, Pea Fibre, Poppy Seed), Wheat Gluten, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Yeast, Salt, Soya Flour, Emulsifiers: E471, E481; Malted Barley Flour, Preservatives: Calcium Propionate, Potassium Sorbate; Stabiliser: Xanthan Gum; Gelling Agent: E466; Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. This product is produced in a bakery which uses milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Flatbread (62.5g) |
|---|---|---|
| Energy |
991kJ
236kcal |
619kJ
147kcal |
|
Fat - of which saturates |
4.1g
0.8g |
2.6g
0.5g |
| Carbohydrate - of which sugars |
33.7g
3.0g |
21.1g
1.9g |
| Fibre | 6.1g | 3.8g |
| Protein | 13.0g | 8.1g |
| Salt | 0.85g | 0.53g |
Each Flatbread contains
of your reference intake
Typical values per 100g: Energy 991kJ/236kcal
