6 Half White Half Wholemeal Rolls
Made with a blend of half white and half wholemeal flour, helping to get a little more fibre into the diet, with the added benefit of vitamin D to support a healthy immune system, and calcium for strong teeth and bones.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Sugar, Calcium Carbonate, Salt, Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Vitamin D, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian); Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, and barley.
|Typical Values||Per 100g||Per Average Roll (55g)|
- of which saturates
- of which sugars
Each Roll contains
of your reference intake
Typical values per 100g: Energy 1067kJ/254kcal