5 Soft Wholemeal Pittas
Our brand new pittas are soft and easy to fill! Perfect toasted, topped, dunked or filled. It's a 'pitta' that it's difficult to open and fill most pittas... that's why we've developed our own which are super soft, easy to open and fill.
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Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Dextrose, Salt, Extra Virgin Olive Oil, Sugar, Barley Malt Flour, Emulsifiers: E471, E481; Gelling Agent: E466; Stabiliser: Xanthan Gum; Soya Flour, Preservative: Calcium Propionate; Caramelised Sugar, Vegetable Oil (Sustainable Palm, Rapeseed), Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Pitta (63g) |
|---|---|---|
| Energy |
1008kJ
240kcal |
635kJ
151kcal |
|
Fat - of which saturates |
2.3g
0.7g |
1.4g
0.4g |
| Carbohydrate - of which sugars |
40.0g
4.0g |
25.2g
2.5g |
| Fibre | 5.7g | 3.4g |
| Protein | 11.9g | 7.5g |
| Salt | 0.90g | 0.57g |
Each Pitta contains
of your reference intake
Typical values per 100g: Energy 1008kJ/240kcal
