5 Soft Wholemeal Pittas
Our brand new pittas are soft and easy to fill! Perfect toasted, topped, dunked or filled. It's a 'pitta' that it's difficult to open and fill most pittas... that's why we've developed our own which are super soft, easy to open and fill.
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Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Dextrose, Salt, Extra Virgin Olive Oil, Sugar, Barley Malt Flour, Emulsifiers: E471, E481, Gelling Agent: E466, Stabiliser: Xanthan Gum, Soya Flour
Preservative: Calcium Propionate, Caramelised Sugar, Vegetable Oil (Sustainable Palm, Rapeseed), Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.
Wheat, Barley, Soya
Nutrition Information
| Typical Values | Per 100g | Per Average Pitta (63g) |
|---|---|---|
| Energy |
1037kJ
246kcal |
653kJ
155kcal |
|
Fat - of which saturates |
2.7g
0.8g |
1.7g
0.5g |
| Carbohydrate - of which sugars |
41.2g
4.2g |
26.0g
2.6g |
| Fibre | 5.5g | 3.5g |
| Protein | 11.5g | 7.2g |
| Salt | 0.95g | 0.60g |
| Contains 5 Pittas | ||
Each Pitta contains
of your reference intake
Typical values per 100g: Energy 1037kJ/246kcal
