
White Bloomer with Sourdough (GF)
The dense texture and unmistakable flavour of sourdough in this gluten free bread is a perfect complement to many gluten free recipes, and makes fantastic leisurely lunches.
Ingredients
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.
Nutrition Information
Typical Values | Per 100g | Per Average |
---|---|---|
Energy |
kJ
kcal |
kJ
kcal |
Fat - of which saturates |
g
g |
g
g |
Carbohydrate - of which sugars |
g
g |
g
g |
Fibre | g | g |
Protein | g | g |
Salt | g | g |
Each contains
Energy
kJ
Kcal
%
Fat
g
%
Saturates
g
%
Sugars
g
%
Salt
g
%
of your reference intake
Typical values per 100g: Energy kJ/kcal