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    Warburtons Gluten Free Crumpets

    4 Crumpets (GF)

    Our gluten free crumpets are soft, fluffy and with all those holes, they’re perfect toasted for soaking up butter and jam for a tasty snack. Try topping with bacon and egg for a tasty twist on breakfast.

    Ingredients

    Water, Rice Flour, Maize Starch, Raising Agents: Ascorbic Acid, E500, E501, E450; Potato Starch, Whole Egg Powder, Egg White Powder, Preservatives: Calcium Propionate, Potassium Sorbate; Salt, Stabiliser: Xanthan Gum; Natural Flavouring.

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.

    Nutrition Information

    Typical Values Per 100g Per Average
    Energy 693kJ
    165kcal
    120kJ
    120kcal
    Fat
    - of which saturates
    1.4g
    0.5g
    1.0g
    0.4g
    Carbohydrate
    - of which sugars
    33.4g
    1.5g
    24.4g
    1.1g
    Fibre 1.4g 1.0g
    Protein 4.0g 2.9g
    Salt 1.10g 0.80g

    Each 73g contains

    Energy 120kJ 120Kcal
    6%
    Fat 1.0g
    1%
    Saturates 0.4g
    2%
    Sugars 1.1g
    1%
    Salt 0.80g
    17%

    of your reference intake
    Typical values per 100g: Energy 693kJ/165kcal

    Where to buy

    Suitable For