Old English White (400g)
A delicious rich and flavoursome white bread, inspired by our traditional English baking heritage.
When toasting, toast to a light golden brown.
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Ingredients
Wheat flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Liquid Concentrated Sponge Extract (Water, Wheat Flour, Yeast); Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Fermented Wheat Starch and Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, barley and oats.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (40g) |
|---|---|---|
| Energy |
1050kJ
248kcal |
420kJ
99kcal |
|
Fat - of which saturates |
2.9g
0.6g |
1.2g
0.2g |
| Carbohydrate - of which sugars |
44.3g
2.6g |
17.7g
1.0g |
| Fibre | 2.1g | 0.8g |
| Protein | 9.8g | 3.9g |
| Salt | 0.98g | 0.39g |
| Contains 10 slices | ||
Each Slice contains
Energy
420kJ
99Kcal
5%
Fat
1.2g
2%
Saturates
0.2g
1%
Sugars
1.0g
1%
Salt
0.39g
7%
of your reference intake
Typical values per 100g: Energy 1050kJ/248kcal
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