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    Warburtons Gluten Free Seeded Loaf

    Multiseed Loaf (GF)

    Our Seeded Loaf is as enjoyable as always but in a smaller, more convenient size. Baked with a blend of poppy, linseed, sunflower and millet seeds for a rich flavour, perfect with your favourite filling.

    Ingredients

    Water, Tapioca Starch, Seed Mix (11%) (Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Yeast, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Caramelised Sugar, Natural Flavouring, Iron.

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.

    Nutrition Information

    Typical Values Per 100g Per Average
    Energy 1218kJ
    290kcal
    329kJ
    78kcal
    Fat
    - of which saturates
    - Mono-unsaturates
    - Polyunsaturates
    10.3g
    10.0g
    5.5g
    3.8g
    2.8g
    0.3g
    1.5g
    1.0g
    Carbohydrate
    - of which sugars
    38.5g
    2.1g
    10.4g
    0.6g
    Fibre 6.5g 1.8g
    Protein 6.3g 1.7g
    Salt 0.80g 0.22g
    Calcium 640mg 173mg

    Each 27g contains

    Energy 329kJ 78Kcal
    4%
    Fat 2.8g
    4%
    Saturates 0.3g
    2%
    Sugars 0.6g
    1%
    Salt 0.22g
    4%

    of your reference intake
    Typical values per 100g: Energy 1218kJ/290kcal

    Where to buy

    Suitable For