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    Warburtons Gluten Free Seeded Loaf

    Seeded Loaf (GF)

    Our Seeded Loaf is as enjoyable as always but in a smaller, more convenient size. Baked with a blend of poppy, linseed, sunflower and millet seeds for a rich flavour, perfect with your favourite filling.

    Ingredients

    Water, Tapioca Starch, Seed Mix (11%) (Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Yeast, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Caramelised Sugar, Natural Flavouring, Iron.

    Allergy Advice

    For allergens, see ingredients in bold.

    For allergens, see ingredients in bold.

    Nutrition Information

    Typical Values Per 100g Per Average slice (27g)
    Energy 1218kJ
    290kcal
    329kJ
    78kcal
    Fat
    - of which saturates
    - Mono-unsaturates
    - Polyunsaturates
    10.3g
    1.0g
    5.5g
    3.8g
    2.8g
    0.3g
    1.5g
    1.0g
    Carbohydrate
    - of which sugars
    38.5g
    2.1g
    10.4g
    0.6g
    Fibre 6.5g 1.8g
    Protein 6.3g 1.7g
    Salt 0.80g 0.22g
    Calcium 640mg 173mg

    Each contains

    Energy 329kJ 78Kcal
    4%
    Fat 2.8g
    4%
    Saturates 0.3g
    2%
    Sugars 0.6g
    1%
    Salt 0.22g
    4%

    of your reference intake
    Typical values per 100g: Energy 1218kJ/290kcal

    Where to buy

    Suitable For