5 Plain Bagels
Boiled and then baked, following a traditional process, the result is a soft and chewy bagel which is perfect when toasted for breakfast. With a light texture the bagels also make a fantastic sandwich.
When toasting, toast to a light golden brown.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Maize, Salt, Rice Flour, Soya Flour, Preservative: Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Emulsifiers: E472e, E481; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and on a line which uses sesame seeds. NOT SUITABLE FOR SOMEONE WITH SESAME ALLERGY
|Typical Values||Per 100g||Per Average Bagel (80g)|
- of which saturates
- of which sugars
Each Bagel contains
of your reference intake
Typical values per 100g: Energy 1088kJ/259kcal