||per average slice (42.2g)
| - of which saturates
| - of which sugars
|Contains 19 slices
Brown Flour (50% Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], 50% Wholemeal Wheat Flour), Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Calcium Carbonate, Emulsifiers: E472e, E471; Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth); Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Each Slice Contains
of your reference intake
Typical values per 100g: Energy 1021 kJ/243 kcal
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds and barley.